Wine tasting during your luxury holidays in Sardinia
Enjoy a retreat in our splendid Suite with private pool and experience an enogastronomic experience of the highest level
During our wine tour and tasting, wine lovers can discover all the steps that lie behind each passionate year of production.
Each season has its yearly activities and the winegrower has to take care of all of them to achieve a good harvest.
During the wine tour and tasting we organize at Is Cheas, we like to discuss the importance of these annual activities.
While we walk throught a summer vineyard, on a tour carefully designed for you, we like our guests to experience the whole concept of what viticulture means.
At sunset, you can enjoy a wine tasting of all Is Cheas wine labels. At Is Cheas Farm we produce different varities of certificaded Sardinian grapes such as Vermentino, Cannonau, Monica, Sardinian Bovale and Carignano that are vinified by a prestigious Sardinian wineary.
Die Entosa 2019
Die Entosa, Vermentino IGT, Is Cheas white wine from 2019 harvest. The first label of our wine tasting is the Vermentino. Dry, fresh and sapid, with a pale-yellow color, well balanced between acidity and minerality.
Pintau
Pintau, Valle del Tirso, Is Cheas rosè wine from 2018 harvest.
We than pass to an extra dry rosè with an interesting balance between citrus and rose petal flavors. Perfect for aperitifs and row fish lunch at The Cottage Pool Bar.
Atonzu
Atonzu, IGT, Is Cheas red wine from 2019 harvest.
A unique cuvée of traditional red grapes from Sardinia that combine cannonau, monica, carignano and bovaleddu. Full bodied wine with a generous and persistent taste.
We conclude our tasting with our reserve red wine, S’Ua
S’Ua
S’Ua, IGT, Is Cheas red wine from 2017 harvest.A cuvèe of Sardinian red grapes between cannonau, monica, bovaleddu, with a lovely ruby red, garnet reflexes colour and a rich, dry, generous.
After the tasting, surrounded by beautiful gardens, pool and vineyards, enchant yourself with a tasting dinner menu carefully designed by our talented chefs.
Only few tables in a glass pergola where you can enjoy dinner in our under the star restaurant.
