Sustainable luxury boutique hotel
We want to offer a new authentic luxury experience through sustainability hotel practices, nature, architecture, privacy and food and wine journey
Today luxury should no longer be perceived as overabundance or excess but as a choice of sustainable and quality consumption.
Luxury is being able to choose what to consume and how. It is not only the product that has a value but the process by which it was made. Since we will be challenging climate change in the next years, our choices as consumers will be crucial, also as travellers.
And this is a transversal theme because it concerns different sectors: fashion, architecture, hospitality, food industry, travel conscious, just to name a few.
This is the philosophy this a way of lifeat guided the entire Is Cheas project, from architectural and energy design to the choice of quality over quantity. Sleeping under a thatched roof surrounded by the song of crickets; dine under a starry sky a few steps from the garden; feel the grass under your feet while sipping the wine from our vineyards; relaxing in your own swimming pool watching the horses grazing: this is what we call “ancestral luxury”.
Eco luxury lodges with private pool in Sardinia
Our project was born with respect for the environment, traditional and ancestral architecture, and the territory. Buildings are made with local environmentally friendly materials and inspired by the ancient conical-shaped pastoral architecture typical of Sardinia. The basalt stones, the wood of the vault, the branches of the roof, the Sardinian sheep’s wool for thermal and acoustic insulation, the use of natural lime-based paints, are just some of the environmentally friendly materials used considering both the well-being of our guests.
The suites, and their private pools, powered by solar and biomass energy, are equipped with all comforts, and managed with home automation systems for energy saving. The water is filtered through a special biodepuration system and reused to irrigate the many lawns and gardens of the farm. In this Family resort, each Family Pinnetta suite is well equipped for babies and children.
This splendid wine resort is located in the countryside. Although not a beach resort, it is only twenty minutes away from the most beautiful beaches of the Sinis Peninsula. This Peninsula, with nineteen kilometers of natural ecosystems and wonderful beaches, has been recognized by the European Commission as an ‘Eden’ destination (European destinations of excellence).
But not only energy and architectural choices. Sustainable luxury is also an ethics of production and work.
Which autochthonous varieties of vines cultivate for the production of our DOC and IGT wines or which raw materials to produce or buy for our restaurant, are just some of the production choices that characterize our hospitality. But none of this would turn into a life experience for our guests if it were not for the young and talented chefs, farmers and collaborators who with passion and determination give life to this reality every day.
Food and wine experience in the eco luxury hotel
The expert chefs of this extraordinary wine farm hotel will delight you every evening at the Is Cheas restaurant with a high level food and wine experience.
A tasting dinner menu awaits you to discover the flavors and best wines of Sardinia. Most of the products are produced locally or from the farm. Every morning breakfast is served in a restaurant with glass pergola, surrounded by gardens and overlooking the swimming pool and the vineyard, with fresh, handmade pastries and breads.
Design elements in the interior design
Each Suite has a different interior design that combines together the owners’ Sardinian and Ecuadorian origins. The handcrafted ceramics, fabrics and paintings pay homage to the ancient and artisic history of those cultures. The pieces were chosen one by one for each suite. The ceramics are made in San Vero Milis by a local artist. The fabrics were made to measure and purchased directly from the individual manufacturers. The paintings were made by the mother of Juan Carlos, an ecuatorian painter.